Follow these steps for perfect results
apples
peeled, cored and sliced
dry tapioca
apple juice
no sugar added
cinnamon
vanilla
Peel, core, and slice the apples.
In a saucepan, combine the sliced apples, tapioca, and apple juice.
Cook over medium heat, stirring occasionally, until the mixture thickens.
Remove from heat.
Stir in the cinnamon and vanilla extract.
Pour the apple mixture into an unbaked pie shell.
Create lattice strips from pie dough.
Arrange the lattice strips over the top of the pie filling.
Bake in a preheated oven at 350°F (175°C) for 40 minutes, or until the crust is golden brown.
Expert advice for the best results
Add a pinch of salt to enhance the sweetness of the apples.
Use a variety of apples for a more complex flavor.
Brush the crust with an egg wash for a golden-brown finish.
Everything you need to know before you start
15 minutes
Pie filling can be made ahead of time.
Serve warm with a scoop of sugar-free vanilla ice cream.
Serve warm or cold
Pairs well with coffee or tea
Its sweetness complements the apple pie.
Discover the story behind this recipe
A classic American dessert, often associated with holidays and celebrations.
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