Follow these steps for perfect results
sweet potatoes
large
butter
or margarine
salt
smoked chicken
chopped
cayenne
Preheat oven to 400 degrees Fahrenheit.
Wash sweet potatoes thoroughly to remove dirt.
Prick sweet potatoes with a fork.
Place sweet potatoes on oven rack and bake for about 45 minutes, or until a knife can be easily inserted.
Remove potatoes from the oven.
Carefully cut off 1/3 of each potato lengthwise.
Scoop out the pulp from each potato, leaving a 1/4-inch-thick shell.
Scoop out all pulp from the potato tops and discard.
In a large bowl, mix the potato pulp, butter, salt, smoked chicken, and cayenne pepper well.
Fill the potato shells with the hot mixture, mounding it slightly.
Serve immediately.
Expert advice for the best results
Add chopped bell peppers or onions to the potato pulp mixture for extra flavor.
Top with shredded cheese before serving for a richer taste.
Adjust the amount of cayenne pepper to your preferred spice level.
Everything you need to know before you start
15 minutes
The potato pulp mixture can be prepared ahead of time and stored in the refrigerator.
Serve hot in the potato skins, garnished with a sprinkle of fresh cilantro.
Serve as a main course with a side salad.
Serve as a side dish with grilled chicken or fish.
Complements the smoky and spicy flavors.
Balances the sweetness of the potatoes and the heat of the cayenne.
Discover the story behind this recipe
Reflects a blend of Native American and Spanish influences.
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