Follow these steps for perfect results
potatoes
cooked
cheddar cheese
butter
sour cream
green onions
chopped
salt
to taste
pepper
to taste
Preheat oven to 350°F (175°C).
Cook potatoes until tender.
Drain potatoes well.
Mash potatoes with a hand mixer until creamy.
Add cheddar cheese, butter, sour cream, and green onions to the mashed potatoes.
Season with salt and pepper to taste.
Mix all ingredients thoroughly.
Pour the mixture into a baking dish.
Bake in the preheated oven for 20 minutes, or until golden brown.
Expert advice for the best results
Top with breadcrumbs for a crispy crust.
Add crumbled bacon for extra flavor.
Use different types of cheese for a unique taste.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve hot, spooned into bowls or plates. Garnish with extra green onions or a dollop of sour cream.
Serve as a side dish with roasted chicken or pork.
Pair with a fresh salad.
Complements the creamy texture.
Discover the story behind this recipe
Comfort food, often served at holiday gatherings.
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