Follow these steps for perfect results
green peppers
hollowed out
ground beef
onions
chopped
fat
stewed tomatoes
Worcestershire sauce
salt
pepper
Mozzarella cheese
Hollow out the green peppers.
Cook the hollowed out peppers in salted boiling water for 5 minutes.
Drain the peppers.
In a pan, brown the ground beef.
Add chopped onions to the ground beef and cook until softened.
Stir in the stewed tomatoes, Worcestershire sauce, salt, and pepper.
Simmer the mixture for 15 minutes.
Stuff the cooked peppers with the ground beef mixture.
Top each pepper with Mozzarella cheese.
Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until the cheese is melted and bubbly.
Expert advice for the best results
Add a can of drained and rinsed black beans to the stuffing for added fiber and protein.
For a spicier dish, add a pinch of red pepper flakes to the stuffing.
Use different colored peppers for a more visually appealing dish.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve each pepper on a plate and garnish with fresh parsley.
Serve with a side salad.
Serve with crusty bread for dipping.
A medium-bodied red wine.
Discover the story behind this recipe
A popular family dinner.
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