Clean the mushrooms well, wiping off any dirt. Remove the stems and scoop out the inside part.

Mince the Italian sausages.

In a bowl, mix cream cheese, oregano, paprika powder, salt, and pepper powder.

Add the minced sausages and chopped parsley to the bowl and mix.

Rub a little oil all over the mushrooms. Sprinkle with salt and pepper.

Place a teaspoon of the sausage cream cheese mix into the mushroom cavity, filling as much as possible.

Add a little grated cheese over the mushrooms.

Preheat oven to 150-degree celsius.

Arrange the stuffed mushrooms over a baking tray.

Bake for 12 - 18 minutes or until the sausage is cooked and browned, and the cheese is melted fully.

Remove from oven and serve immediately as a starter/entree or evening snack.