Prep all ingredients and keep them ready.

Mix flour, salt & ghee and knead a dough with soda water until you get a smooth dough.

Set aside the naan dough for 30 minutes.

Combine all masala naan stuffing ingredients in a large mixing bowl.

Check the taste and adjust to suit your palate.

Set the stuffing aside.

After the naan dough has rested, take a small portion, dust in flour, and roll into a small circle.

Place a large spoonful of the stuffing in the center and seal the dough.

Flatten it and roll the stuffed masala naan a bit to make an oval or round shape.

Take a heavy bottomed skillet/tawa and cook the naans on one side.

Once one side is getting cooked, place the other uncooked side of the stuffed naan on flame.

Grill the Stuffed Masala Naan until it is cooked and charred a bit.

Remove the cooked masala naan from the heat.

Smear some butter on the naan and serve hot.

Repeat for the remaining stuffed masala naans.

Serve along with Tadka Raita for breakfast or dinner.