Sift flour, baking powder, sugar, and dry milk together in a bowl.

Gradually add water until the dough forms a slightly sticky consistency.

Turn the dough out onto a floured surface.

Pat the dough gently until it is easy to handle with flour.

Cut the dough into 3x4-inch squares or triangles.

Place a small amount of cooked ground beef mixture onto each piece of dough.

Fold the dough over the filling and crease the edges to seal.

Heat oil in a skillet over medium heat.

Fry the stuffed bread in the hot oil until lightly browned on both sides.