Follow these steps for perfect results
asian seabass /barramundi /siakap
whole
spicy sauce /sambal sauce
store bought
onion
sliced
oil
light soy sauce
brown sugar
salt
Sauté onion with oil until softened.
Add spicy sauce/sambal sauce and cook for 1 minute.
Add light soy sauce and brown sugar, mix well, and cook for another 2 minutes.
Remove from heat and set aside to cool slightly.
Wash and pat the fish dry.
Season the fish generously with salt.
Spoon the cooked spicy onion sauce into the cavity of the fish.
Pan fry or bake in the oven at 200C / 400F for 30 to 40 minutes, or until the fish is cooked through.
Expert advice for the best results
Adjust the amount of spicy sauce to your preferred heat level.
For a crispy skin, pat the fish very dry before pan-frying or baking.
Everything you need to know before you start
15 minutes
The spicy onion sauce can be made ahead of time.
Serve the fish whole on a platter, garnished with fresh cilantro or green onions.
Serve with steamed rice and vegetables.
Serve with a side salad.
Pairs well with spicy dishes
Discover the story behind this recipe
Commonly found in Southeast Asian cuisine.
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