Break the eggs into a bowl.

Sprinkle with salt and pepper to taste.

Whisk the eggs until well combined.

Heat a flat skillet with oil over medium heat.

Add sliced button mushrooms to the skillet.

Sauté the mushrooms until the water has evaporated.

Add sweet corn to the skillet.

Add Nutralite Cheesy Garlic Mayo to the skillet.

Toss well to combine the ingredients.

Remove the stuffing from the skillet and set aside.

Heat another flat nonstick skillet over medium heat.

Add a tablespoon of Nutralite Garlic & Oregano Spread to the skillet.

Slowly add the whisked eggs to the skillet.

Allow the egg to cook for approximately 5 minutes, until both sides are cooked.

Once the omelette is cooked, add the sautéed mushroom and sweet corn stuffing to one side.

Fold the omelette in half, enclosing the stuffing.

Turn off the heat.

Transfer the stuffed omelette to a serving platter.

Serve the stuffed omelette hot.