Follow these steps for perfect results
Nutralite Garlic & Oregano Spread
Salt
to taste
Pepper
to taste
Nutralite Garlic & Oregano Spread
Basil leaves
Nutralite Cheesy Garlic Mayo
Sweet corn
Button mushrooms
sliced
Eggs
whole
Break the eggs into a bowl, sprinkle with salt and pepper, and whisk until well combined.
Heat a flat skillet with oil over medium heat.
Add sliced mushrooms to the skillet and sauté until all the water has evaporated.
Add sweet corn and Nutralite Cheesy Garlic Mayo to the mushrooms.
Toss well to combine and set the stuffing aside.
Heat another flat nonstick skillet over medium heat.
Add a tablespoon of Nutralite Garlic & Oregano Spread to the skillet.
Slowly add the whisked eggs to the skillet.
Allow the egg to cook for 5 minutes until both sides are cooked.
Add the sautéed mushroom and sweet corn mixture to one side of the omelette.
Fold the omelette in half.
Turn off the heat and transfer the stuffed omelette to a serving platter.
Serve hot with baked beans, semolina french toast, and warm chai.
Expert advice for the best results
For a spicier omelette, add a pinch of red pepper flakes to the egg mixture.
Add other vegetables like bell peppers, onions, or spinach to the mushroom mixture.
Use different types of cheese for a unique flavor.
Everything you need to know before you start
5 mins
The filling can be prepared ahead of time.
Garnish with fresh basil leaves and a sprinkle of parmesan cheese.
Serve with a side of toast or fruit salad.
Serve with baked beans or hash browns.
Pairs well with the savory flavors.
Adds a refreshing contrast.
Discover the story behind this recipe
Omelettes are a staple breakfast dish in many Western cultures.
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