Follow these steps for perfect results
ground round
swiss cheese
thin
fresh mushrooms
cheddar cheese
thin
hamburger buns
salt
pepper
lettuce
tomatoes
onion
Shape the ground round into 8 thin patties.
Place 1 slice of Swiss cheese, 6 slices of fresh mushrooms, and 1 slice of cheddar cheese on 4 patties.
Top with the second pattie and seal the edges well to prevent filling from escaping.
Pan fry on medium heat for about 8 minutes per side, until the meat is cooked through.
Season with salt and pepper to taste.
Place the cooked stuffed burger on hamburger buns and add lettuce, tomato, and onion as desired.
Expert advice for the best results
Ensure the edges of the patties are sealed tightly to prevent cheese from leaking out during cooking.
Use a meat thermometer to ensure the burger is cooked to a safe internal temperature.
Experiment with different types of cheese and fillings.
Everything you need to know before you start
10 minutes
Patties can be assembled ahead of time.
Serve on a plate with fries or a side salad.
Serve with french fries, onion rings, or a side salad.
Add your favorite burger toppings, such as ketchup, mustard, or mayonnaise.
The bitterness of an IPA cuts through the richness of the burger.
Discover the story behind this recipe
A classic American dish often enjoyed at barbecues and casual gatherings.
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