Follow these steps for perfect results
russet potato
scrubbed and baked
avocado
smashed
carrot
shredded
red onion
diced
salsa
salt
pepper
Preheat oven to 400°F (200°C).
Scrub the russet potato and bake for 25 minutes or until soft.
Slice the baked potato down the middle.
Smash the potato flesh to soften and flatten it.
Season with salt and pepper to taste.
Top with smashed avocado, shredded carrots, diced red onion, and salsa.
Serve immediately and enjoy.
Expert advice for the best results
For a richer flavor, add a dollop of sour cream or Greek yogurt.
You can also add cooked ground beef or shredded chicken for extra protein.
Everything you need to know before you start
5 minutes
The potato can be baked ahead of time.
Serve hot, garnished with extra salsa and a sprig of cilantro.
Serve as a side dish or a light meal.
Complements the savory flavors.
The acidity cuts through the richness.
Discover the story behind this recipe
Comfort food, often customized with various toppings.
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