Follow these steps for perfect results
potatoes
peeled
bacon
crispy cooked
sour cream
grated cheese
grated
green onions
chopped
salt
pepper
to taste
Peel potatoes and boil until tender. Drain well.
Place boiled potatoes in a casserole dish.
Cook bacon strips until crispy.
Blend potatoes until smooth.
Add sour cream, most of the grated cheese, crispy bacon, chopped green onions (if using), salt, and pepper to the blended potatoes.
Mix all ingredients thoroughly.
Top the mixture with the remaining grated cheese.
Bake in a preheated oven at 350°F (175°C) until the cheese is melted and bubbly, approximately 45 minutes. Alternatively, microwave until cheese is melted.
Expert advice for the best results
Add a dash of garlic powder or onion powder for extra flavor.
Use different types of cheese for a unique taste.
Top with breadcrumbs for a crispy crust.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in a casserole dish. Garnish with extra green onions or a dollop of sour cream.
Serve as a side dish with grilled meats or vegetables.
Serve as a main course with a side salad.
Pairs well with creamy potato dishes.
Discover the story behind this recipe
Popular comfort food, often served at holidays and potlucks.
Discover more delicious American Side Dish recipes to expand your culinary repertoire
A classic and comforting Green Bean Casserole, perfect for holiday gatherings or a simple weeknight side dish.
A classic sweet potato casserole with a pecan crumble topping.
Soft and fluffy potato rolls, perfect for any meal. This recipe requires refrigeration for best results.
A classic holiday side dish featuring green beans, cream of mushroom soup, and crispy fried onions.
A classic coleslaw recipe with a sweet and tangy dressing.
A classic sweet potato casserole with a coconut-pecan topping, perfect for holidays.
A classic cranberry sauce recipe, perfect for holiday meals.
A large batch of homemade cornbread, perfect for feeding a crowd.