Follow these steps for perfect results
bacon
onions
chopped
mushroom
chopped
drippings
breadcrumbs
parsley
chopped
salt
to taste
pepper
to taste
egg
beaten
Peel and chop the onions.
Chop the mushrooms.
Fry the onions and mushrooms gently in drippings until softened.
Mix in the breadcrumbs and parsley.
Season the mixture with salt and pepper to taste.
Bind the mixture with the beaten egg.
Spoon a little stuffing onto each bacon rasher.
Roll up the bacon rasher and secure with a small skewer.
Broil on both sides until heated through and cooked.
Expert advice for the best results
Ensure the bacon is cooked through to avoid foodborne illness.
Add a touch of garlic to the mushroom and onion mixture for extra flavor.
Serve with a side of mustard or chutney.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and broiled just before serving.
Arrange the stuffed bacon rashers on a platter, garnished with fresh parsley.
Serve hot as an appetizer or side dish.
Complements the smoky flavor.
Balances the saltiness.
Discover the story behind this recipe
Traditional British comfort food.
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