Follow these steps for perfect results
focaccia bread
round
Italian dressing
Good Seasons
lettuce
red onions
green peppers
provolone cheese
sliced
deli ham
sliced
salami
sliced
pepperoncini peppers
drained and thinly sliced
Cut the focaccia bread in half horizontally.
Drizzle Italian dressing evenly over the cut sides of the bread.
Layer lettuce on the bottom half of the bread.
Add red onion slices on top of the lettuce.
Add green pepper slices.
Layer provolone cheese slices.
Add deli ham slices.
Add salami slices.
Top with sliced pepperoncini peppers.
Cover with the top half of the bread.
Cut into 4-6 wedges to serve.
Expert advice for the best results
Use a serrated knife for easier cutting.
Press the sandwich slightly to help the ingredients meld.
Everything you need to know before you start
5 minutes
Can be made a few hours ahead of time.
Cut into wedges and arrange on a platter.
Serve with a side of chips or salad.
Pairs well with Italian flavors
Discover the story behind this recipe
Popular casual food.
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