Follow these steps for perfect results
beef fillet
cut into strips
button mushrooms
thinly sliced
cognac
fresh cream
tomato ketchup
Worcestershire sauce
butter
salt
paprika
Cut the beef fillet into strips.
Slice the button mushrooms thinly.
Heat butter in a frying pan.
Brown the beef strips in the butter.
Pour cognac over the beef and flambé carefully.
Add salt and paprika to the beef.
Return the pan to the heat.
Add the sliced mushrooms, Worcestershire sauce, ketchup, and fresh cream to the pan.
Stir well to combine all ingredients.
Reduce heat to low and simmer uncovered for 5 minutes.
Serve the Stroganoff hot over rice.
Expert advice for the best results
For a richer flavor, use bone broth instead of water.
Serve with egg noodles or mashed potatoes instead of rice.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Spoon stroganoff over rice, garnish with fresh parsley and a dollop of sour cream.
Serve over rice
Serve with egg noodles
Serve with mashed potatoes
Earthy notes complement the mushrooms.
Balanced and refreshing.
Discover the story behind this recipe
A classic Russian dish often served for special occasions.
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