Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
2 unit

French-style string beans

canned, drained

1 cup

sour cream

0.5 tsp

salt

0.5 tsp

pepper

0.25 lb

Sharp Cheddar cheese

cubed

Step 1
~8 min

Drain canned French-style string beans.

Step 2
~8 min

Cut sharp cheddar cheese into small cubes.

Step 3
~8 min

In a bowl, lightly mix the cheese cubes, sour cream, salt, and pepper with the drained string beans.

Step 4
~8 min

Transfer the mixture to an ungreased 2-quart baking dish.

Key Technique: Baking
Step 5
~8 min

Bake at 350°F (175°C) for 40 minutes, or until heated through and bubbly.

Pro Tips & Suggestions

Expert advice for the best results

Top with fried onions for added crunch.

Use fresh green beans for a healthier option (may require blanching first).

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be assembled a day ahead.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (cheesy)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with roasted chicken or pork.

Perfect Pairings

Food Pairings

Roasted Chicken
Pork Tenderloin
Mashed Potatoes

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Traditional holiday side dish

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas

Occasion Tags

Holiday
Family Dinner
Potluck

Popularity Score

65/100