Follow these steps for perfect results
Sauza Blue Silver 100% Agave Tequila
DeKuyper Strawberry Liquor
Rose Champagne
chilled
Limeade
Strawberries
washed, stemmed, quartered, frozen
Sugar
for rim
Lime
wedged
Wash, stem, and quarter strawberries.
Freeze strawberries for at least 1 hour.
Run a lime wedge around the rim of a champagne flute.
Dip the rim in sugar to coat.
Repeat rim sugaring for all glasses.
Place 3 frozen strawberry pieces in the bottom of each prepared flute.
Open Champagne and pour approximately 2/3 of the way full.
In a shaker filled with ice, combine tequila, limeade, and strawberry liqueur.
Shake well.
Add a squeeze of fresh lime to the shaker if desired.
Top each glass with the cocktail mixture.
Serve immediately.
Expert advice for the best results
Use high-quality tequila for the best flavor.
Chill the champagne flutes before serving.
Adjust the amount of sugar on the rim to your preference.
Garnish with a fresh strawberry slice.
Everything you need to know before you start
5 minutes
Strawberries can be frozen the day before.
Serve in chilled champagne flutes with sugared rims and frozen strawberries.
Serve as an aperitif or with light appetizers.
Complementary to the champagne base.
Discover the story behind this recipe
Celebratory beverage
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