Prepare the dough by blending flour, butter, sugar, and cold water until it forms.

Press the dough into a 12-inch round pizza pan.

Bake the crust at 375°F (190°C) for 8 to 10 minutes, or until lightly golden.

Let the crust cool completely.

Prepare the strawberry glaze by combining water, sugar, and cornstarch in a saucepan.

Cook over medium heat, stirring constantly, until the mixture thickens.

Remove from heat and stir in the strawberry Jell-O until dissolved.

Let the glaze cool slightly.

Prepare the cream cheese filling by beating cream cheese and powdered sugar together until smooth.

Fold in Cool Whip until well combined.

Spread the cream cheese filling evenly over the cooled crust.

Arrange sliced fresh strawberries over the filling.

Spoon the strawberry glaze over the strawberries.

Refrigerate for at least 30 minutes before serving.