Follow these steps for perfect results
crushed pineapple
drained
pecans
chopped
sour cream
sugar
strawberry Jell-O gelatin dessert
boiling water
ice cubes
strawberries
sliced
Drain the crushed pineapple.
Chop the pecans.
Combine the drained pineapple, chopped pecans, sour cream, and sugar in a bowl. Set aside.
Dissolve the strawberry Jell-O gelatin dessert in boiling water.
Add ice cubes to the dissolved gelatin and stir until the gelatin thickens.
Fold in the sliced strawberries.
Spoon half of the gelatin mixture into 6-8 parfait glasses.
Chill in the refrigerator until set.
Add the pineapple mixture on top of the set gelatin.
Top with the remaining gelatin mixture.
Chill in the refrigerator until completely set.
Garnish with additional strawberries before serving (optional).
Expert advice for the best results
Use fresh, ripe strawberries for the best flavor.
Make sure the gelatin is completely dissolved before adding the ice cubes.
Chill the parfait glasses before filling for quicker setting.
Everything you need to know before you start
10 minutes
Yes, can be made a day in advance.
Layer in clear parfait glasses to showcase the different layers.
Serve chilled as a dessert or snack.
Top with whipped cream or a dollop of sour cream.
Pairs well with the sweetness and fruitiness.
Discover the story behind this recipe
Common dessert at potlucks and family gatherings.
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