Preheat oven to 375°F (190°C).

In a bowl, stir together 1 cup flour, 1 tablespoon sugar, and 1/2 cup melted butter.

Press the mixture into a pie pan to form the crust.

Bake the crust at 375°F (190°C) for 10 minutes, or until lightly golden.

Wash and stem 1 quart of strawberries.

Place the strawberries, ends up, on the baked pie crust.

In a saucepan, combine 1 1/2 cups water, 2 tablespoons cornstarch, and 3/4 cup sugar.

Bring to a boil over medium heat, stirring constantly, until the mixture is clear and thick.

Remove from heat and add 1 box of strawberry Jell-O.

Mix well until the Jell-O is fully dissolved.

Allow the mixture to cool slightly.

Pour the Jell-O mixture over the strawberries.

Refrigerate for at least 2 hours, or until the Jell-O is set.

Serve chilled with whipped cream.