Follow these steps for perfect results
fresh strawberries
sugar
cornstarch
cold water
strawberry Jell-O
whipped cream
Combine sugar, cornstarch, and cold water in a saucepan.
Bring the mixture to a boil over medium heat, stirring constantly.
Continue to boil until the mixture thickens, about 1-2 minutes.
Remove the saucepan from the heat.
Stir in the strawberry Jell-O until completely dissolved.
Allow the mixture to cool slightly.
Arrange fresh strawberries in a pre-baked pie crust.
Pour the Jell-O mixture evenly over the strawberries.
Refrigerate the pie for at least 30 minutes, or until the filling is set.
Top with whipped cream before serving.
Expert advice for the best results
Use high-quality, ripe strawberries for the best flavor.
For a deeper strawberry flavor, add a splash of strawberry extract to the Jell-O mixture.
Garnish with additional fresh strawberries and a dusting of powdered sugar.
Everything you need to know before you start
10 minutes
Can be made 1 day in advance.
Slice and serve on a plate. Top with whipped cream and fresh strawberry slices.
Serve chilled.
Pairs well with vanilla ice cream.
The sweetness complements the pie.
Discover the story behind this recipe
Popular dessert for summer holidays and gatherings.
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