Preheat oven to 350°F (175°C).

In a large bowl, combine flour, soda, salt, and cinnamon.

Add sugar, eggs, oil, pecans, and strawberries (with juice) to the dry ingredients.

Stir until just moistened. Do not overmix.

Grease three loaf pans.

Spoon batter into the prepared loaf pans, filling each a little more than 1/2 full.

Bake for 60 to 70 minutes, or until a wooden skewer inserted into the center comes out clean.

Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.