Follow these steps for perfect results
Strawberry Cake Mix
dry
Plain Greek Yogurt
plain
Moscato Wine
Moscato
Eggs
whole
Sugar-free Vanilla Icing
ready-made
Preheat oven to 350°F.
In a large bowl, combine strawberry cake mix, Greek yogurt, Moscato wine, and eggs.
Mix for about 3 minutes until smooth.
Spoon batter into 24 cupcake liners.
Bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Allow cupcakes to cool completely.
Pipe vanilla icing onto cooled cupcakes.
Optionally, mix a drop or two of red food coloring into the icing for a light pink color.
Enjoy!
Expert advice for the best results
Use a high-quality strawberry cake mix for the best flavor.
Don't overbake the cupcakes to keep them moist.
Let the cupcakes cool completely before icing to prevent melting.
Everything you need to know before you start
15 minutes
Cupcakes can be baked a day ahead and iced before serving.
Arrange cupcakes on a tiered stand.
Serve chilled.
Pair with fresh strawberries.
Enhances the wine flavor in the cupcakes
Discover the story behind this recipe
Modern American Baking
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