Follow these steps for perfect results
lime juice
water
triple sec
tequila
superfine sugar
strawberry
quartered
Combine lime juice, water, triple sec, tequila and sugar in a blender.
Blend until sugar is dissolved.
Set aside two strawberries and cut into quarters.
Place the rest of the strawberries into the blender.
Blend until pureed (or less if you prefer strawberry pieces).
Place one quarter of a strawberry (set aside in step 2) on the end of the popsicle stick.
Pour the blended mix into each of the popsicle molds.
Add the popsicle sticks to the molds.
Freeze overnight.
Unmold the popsicles and serve.
Expert advice for the best results
Adjust sugar to taste based on strawberry sweetness.
For chunkier popsicles, blend strawberries less.
Run molds under warm water for easy unmolding.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance.
Serve in popsicle molds or on a chilled plate.
Serve as a refreshing dessert on a hot day.
Pair with Mexican-inspired snacks.
Offer with a small side of fresh strawberries.
A classic pairing that complements the ice pops.
A light and bubbly option.
Discover the story behind this recipe
Inspired by the popular Margarita cocktail, often enjoyed during celebrations and warm weather.
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