Preheat oven to 325°F (160°C).

Trim skin from ham.

With a sharp knife, score the fat surface of the ham, making uniform diagonal cuts about 1/8 inch deep and 3/4 inch apart.

Place ham fat side up on a rack in a shallow roasting pan.

Bake in the preheated oven for 1 3/4 to 2 1/2 hours, or until heated through.

While the ham is baking, prepare the glaze.

In a small bowl, combine the strawberry fruit spread, prepared mustard, and lemon juice.

Mix well until the glaze is smooth and uniform.

During the last 30 minutes of baking time, brush the glaze over the ham every 10 minutes to build up a nice layer.

Remove the ham from the oven and let it rest for 10 minutes before carving and serving.