Follow these steps for perfect results
stawberries
diced
simple syrup
London Dry Gin
Campari
fresh lime juice
Fresh basil leaves
Dice the strawberries.
Combine the diced strawberries and simple syrup in a sealable container.
Refrigerate the mixture overnight.
Crush the berries lightly into the syrup.
Strain the strawberry syrup.
Combine 5 ounces of strawberry syrup, gin, Campari, lime juice, and 1 quart of ice in a blender.
Blend until the ice is completely broken up and the mixture is smooth.
Divide the mixture between 4 serving glasses.
Garnish each glass with a basil leaf.
Expert advice for the best results
Adjust simple syrup to taste depending on strawberry sweetness.
For a thicker slushito, add more ice.
Everything you need to know before you start
5 minutes
Strawberry syrup can be made days in advance.
Serve in chilled glasses with a fresh basil leaf.
Serve immediately after blending.
Garnish with a strawberry slice.
Adds bubbles and complements the strawberry.
Discover the story behind this recipe
Modern cocktail often enjoyed in summer.
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