Follow these steps for perfect results
powdered sugar
margarine
eggs
vanilla wafers
crumbled
strawberries
sweetened and drained
Cool Whip topping
Cream together powdered sugar, margarine, and eggs until smooth.
Crumble vanilla wafers and spread them evenly in the bottom of a dish to form the crust.
Pour the creamed mixture over the wafer crumbs.
Arrange the sweetened and drained strawberries on top of the creamed mixture.
Cover the strawberries with Cool Whip topping.
Refrigerate for at least 15 minutes to allow the dessert to set before serving.
Expert advice for the best results
Use fresh, ripe strawberries for the best flavor.
Chill the dessert thoroughly before serving for a firmer texture.
Garnish with extra strawberries or a sprinkle of powdered sugar.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance.
Serve in individual bowls or slices, garnished with fresh strawberries and a dollop of whipped cream.
Serve chilled as a dessert.
Pair with a scoop of vanilla ice cream.
A sweet and bubbly wine that complements the strawberries.
Discover the story behind this recipe
Popular dessert for potlucks and family gatherings.
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