Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
6
servings
1.5 cup

frozen strawberries

thawed

1.5 unit

ice cubes

0.75 cup

light rum

Step 1
~1 min

Thaw frozen strawberries.

Step 2
~1 min

Combine thawed strawberries, ice cubes, and light rum in a blender.

Step 3
~1 min

Blend until the mixture is smooth and foams.

Step 4
~1 min

Pour into champagne glasses.

Step 5
~1 min

Serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of ice to achieve desired consistency.

Garnish with a fresh strawberry slice.

Rim the glass with sugar for extra sweetness.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Not recommended, best served immediately.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a refreshing summer cocktail.

Pair with light appetizers.

Perfect Pairings

Food Pairings

Fruit skewers
Light cheeses

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Cuba

Cultural Significance

Popular cocktail in Cuban culture.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Vacations
Celebrations

Occasion Tags

Summer party
Cocktail hour
Celebration

Popularity Score

75/100