Follow these steps for perfect results
frozen strawberries
thawed
ice cubes
light rum
Thaw frozen strawberries.
Combine thawed strawberries, ice cubes, and light rum in a blender.
Blend until the mixture is smooth and foams.
Pour into champagne glasses.
Serve immediately.
Expert advice for the best results
Adjust the amount of ice to achieve desired consistency.
Garnish with a fresh strawberry slice.
Rim the glass with sugar for extra sweetness.
Everything you need to know before you start
5 mins
Not recommended, best served immediately.
Serve in chilled champagne glasses. Garnish with a strawberry.
Serve as a refreshing summer cocktail.
Pair with light appetizers.
Enhances the fruity flavors.
Discover the story behind this recipe
Popular cocktail in Cuban culture.
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