Follow these steps for perfect results
Coconut Milk
Frozen Strawberries
Agave Nectar
Vanilla Extract
Place coconut milk in a blender.
Add frozen strawberries to the blender.
Pour in the agave nectar.
Add vanilla extract.
Cover the blender.
Blend on high speed until smooth.
Serve immediately.
Expert advice for the best results
Add a squeeze of lime for extra tanginess.
For a thicker smoothie, use more frozen strawberries.
Adjust the amount of agave nectar to your desired sweetness level.
Everything you need to know before you start
5 minutes
Can be prepped by freezing ingredients separately.
Serve in a tall glass with a strawberry slice on the rim.
Serve immediately after blending.
Garnish with shredded coconut.
A splash of light rum complements the tropical flavors.
Adds a bubbly, refreshing twist.
Discover the story behind this recipe
Coconut milk is a staple ingredient in many Southeast Asian cuisines.
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