Whisk cream cheese frosting into milk.

Set aside the cream cheese and milk mixture.

Place thawed frozen strawberries, and artificial sweetener into a food processor.

Process until smooth.

Crush ice in a blender until partially crushed.

Add the strawberry puree and cream cheese milk mixture to the blender.

Blend on the highest setting until all ice cubes are crushed.

Place prepared tapioca pearls into a tall glass.

Pour the blended mixture over the tapioca pearls.

Serve immediately with a bubble tea straw.