Follow these steps for perfect results
Duncan Hines Cake Mix
Eggs
Strawberry Jello
Strawberries
Crisco Oil
Preheat oven to 350°F (175°C).
Grease and flour three 9-inch cake pans.
In a large bowl, combine cake mix, eggs, strawberry Jello, strawberries, and Crisco oil.
Mix all ingredients together until well combined.
Pour the batter evenly into the prepared cake pans.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
Prepare the strawberry icing using the reserved strawberry juice and desired icing ingredients (not provided in recipeData).
Frost the cooled cake layers with the strawberry icing.
Expert advice for the best results
Add a layer of fresh strawberries between cake layers for extra flavor.
Dust with powdered sugar for a simple garnish.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Garnish with fresh strawberries and a sprig of mint.
Serve with a scoop of vanilla ice cream.
Pair with a glass of milk or a cup of coffee.
The light sweetness complements the cake.
Discover the story behind this recipe
Common dessert for birthdays and celebrations
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