Cut cherry tomatoes in halves.

Core and slice strawberries.

Cut avocado into cubes.

Roll and cut basil leaves into thin strips.

Toast sesame seeds.

In a large bowl, combine sliced strawberries, cubed avocado, halved cherry tomatoes.

Toss with olive oil, salt, and pepper.

Just before serving, add balsamic vinegar and mix well.

Garnish with toasted sesame seeds.

Serve as a snack or part of a brunch menu.