Soften cream cheese by whipping until smooth.

Slowly add whipping cream to the softened cream cheese, blending until smooth.

Incorporate vanilla extract into the cream mixture.

Sweeten the cream to taste by adding powdered sugar.

Wash the strawberries and remove the stems (hull).

Place the prepared strawberries in a serving bowl.

Refrigerate both the strawberries and the cream mixture until ready to serve.

When serving, put strawberries into individual bowls or goblets.

Spoon the cream over the strawberries.

Serve immediately and garnish with a mint leaf, if desired.