Ensure strawberries are at room temperature.

Prepare the gorgonzola cream: In a large bowl, place the gorgonzola.

Add 2 tablespoons of heavy cream at a time to the cheese.

Using a fork, blend and press the crumbles against the bowl to incorporate the cream.

Continue adding heavy cream until the cheese becomes spreadable, but don't worry about making it perfectly smooth.

Set the gorgonzola cream aside.

Slice the baguette into diagonal slices, about 1 inch thick.

Brush both sides of the baguette slices with olive oil.

Toast the slices in a skillet over medium-high heat until lightly browned.

Flip the toast to ensure even toasting on both sides.

Set the toasted baguette slices aside.

Slice the strawberries.

Spread some gorgonzola cream on each toast slice.

Top with a few slices of strawberries.

Drizzle honey and a splash of balsamic vinegar over the strawberries just before serving.

Enjoy!