Follow these steps for perfect results
strawberries
washed, hulled
lemon juice
to toss berries in
marshmallows
Wash and hull the strawberries.
Toss the strawberries in lemon juice.
Thread the strawberries and marshmallows onto skewers, alternating between the two.
Grill the skewers under a hot grill for 1-2 minutes.
Turn the skewers and grill for another 1-2 minutes until the marshmallows start to brown.
Serve immediately and enjoy.
Expert advice for the best results
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Use different types of marshmallows for a variety of flavors.
Watch closely while grilling as marshmallows can burn quickly.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time, but best grilled fresh.
Serve on a decorative plate or skewer stand.
Serve warm, immediately after grilling.
Pairs well with vanilla ice cream or chocolate sauce.
Sweet and bubbly
Discover the story behind this recipe
Common barbecue dessert
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