Preheat oven to 400°F (200°C).

In a large bowl, mix cake flour, baking powder, sugar, and salt.

Cut butter into small cubes.

Blend butter with a pastry blender until it resembles oatmeal.

Add orange zest and strawberries to the flour mixture.

Slowly add heavy cream while mixing with a fork until the dough starts to come together.

Remove dough from the bowl and form into a ball.

Place dough on a lightly floured surface.

Knead gently four or five times.

Shape dough into an 8x10 inch rectangle.

Cut the rectangle lengthwise into two 4x10 inch rectangles.

Cut each rectangle into 6 or 7 triangles.

Place the triangles on an ungreased baking sheet.

Bake for 20-25 minutes, or until golden brown.

Serve warm with softened butter, jam, or creme fraiche.