In the bowl of a stand mixer, combine 1/2 cup warm water and yeast.

Mix on low speed until dissolved, approximately 1 minute.

Let the yeast proof for 5 minutes until foamy.

Pour in the remaining 1 1/4 cups warm water and olive oil.

Mix on low speed until blended, approximately 30 seconds.

Add flour, 1 cup at a time, mixing on low speed after each addition.

Add salt with the third addition of flour.

Increase the speed to medium-high.

Add additional flour, 1 tablespoon at a time, until the dough moves away from the sides of the bowl and clings to the dough hook.

The dough should be soft, but not sticky.

If the dough is too sticky, add more flour, 1 tablespoon at a time.

If the dough is too dry, add water, 1 teaspoon at a time.

Turn the dough out onto a floured surface.

Knead for 3 to 4 minutes, forming a ball.

Lightly spray a bowl with cooking spray.

Place the dough in the bowl and turn to coat with oil.

Cover the bowl with plastic wrap.

Let the dough rise in a warm place until doubled in size, approximately 1 hour.