Follow these steps for perfect results
chicken stock
eggs
fresh parsley
chopped
fresh parmesan cheese
grated
Pour chicken stock into a pan and bring to a boil.
In a medium bowl, whisk together the eggs, chopped fresh parsley, and grated Parmesan cheese.
Quickly whisk the egg mixture into the hot chicken stock.
Stir over heat for 1-2 minutes, or until heated through.
Serve Stracciatella topped with extra parsley and Parmesan cheese, if desired.
Expert advice for the best results
For a richer flavor, use homemade chicken stock.
Be careful not to overcook the eggs, as they can become rubbery.
Adjust the amount of Parmesan cheese to your liking.
Everything you need to know before you start
5 minutes
The stock can be made ahead of time.
Serve in a warm bowl, garnished with extra parsley and Parmesan cheese.
Serve with crusty bread.
Serve as a starter or light meal.
Complementary to the creamy and savory flavors.
Discover the story behind this recipe
A traditional comfort food, often served to sick or elderly individuals.
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