Follow these steps for perfect results
hot water
non-hydrogenated margarine
melted
Stove Top Stuffing Mix for Chicken
boneless skinless chicken breasts
condensed cream of mushroom soup
sour cream
Mix hot water, melted margarine, and Stove Top Stuffing Mix in a bowl.
Cook chicken breasts in a nonstick skillet on medium heat for 5 minutes on each side.
In a separate bowl, mix condensed cream of mushroom soup and sour cream.
Pour the soup mixture over the chicken in the skillet.
Top the chicken with the prepared stuffing mixture.
Cover the skillet.
Cook on low heat for 10 minutes, or until the chicken is cooked through and reaches an internal temperature of 170 degrees F.
Expert advice for the best results
For a crispier topping, broil the skillet for the last few minutes of cooking.
Add vegetables like peas or carrots to the skillet for a more complete meal.
Everything you need to know before you start
5 min
Stuffing mix can be prepared in advance.
Serve directly from the skillet or portion onto plates.
Serve with a side salad or steamed vegetables.
Pairs well with creamy dishes.
Discover the story behind this recipe
A classic American comfort food.
Discover more delicious American Dinner recipes to expand your culinary repertoire
Classic Southern fried chicken recipe featuring crispy, flavorful chicken wings.
A hearty and comforting beef stew with tender beef, potatoes, carrots, and peas in a rich gravy.
Classic sweet and sour meatballs made with ground beef, cracker crumbs, and a tangy sauce.
A hearty and flavorful vegetable-beef chili, packed with ground beef, beans, and a variety of vegetables in a rich tomato-based sauce.
A comforting and easy casserole featuring a creamy filling topped with crispy tater tots.
A hearty and flavorful beef stew slow-cooked to perfection over five hours, resulting in tender beef and rich flavors.
A flavorful marinade for barbecue chicken legs, combining sweet, tangy, and savory elements for a delicious grilled dish.
A classic, comforting meatloaf recipe with a sweet and tangy glaze.