Follow these steps for perfect results
chicken breasts
boneless, skinless
Stove Top stuffing mix
any flavor
cream of chicken soup
canned
butter
melted
Preheat oven to 350°F.
Pour stuffing mix into a plastic bag.
Crush the bread cubes into a fine mixture using a rolling pin or food processor.
Mix the melted butter into the crumb mixture until well combined.
Pour the crumbs onto a plate.
Pour the can of soup into a bowl and stir to loosen the texture.
Dip the chicken breasts into the soup and coat well.
Dredge the soup-coated chicken breasts in the crumb mixture, ensuring they are fully coated.
Place chicken on a lightly sprayed cookie sheet, making sure the pieces do not touch.
Bake for 30-45 minutes, or until chicken is fully cooked.
Expert advice for the best results
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
For extra flavor, add garlic powder or onion powder to the stuffing mix.
You can use other types of soup, such as cream of mushroom or cream of celery.
Everything you need to know before you start
10 minutes
The stuffing mix can be prepared ahead of time.
Serve the chicken with a side of vegetables or mashed potatoes.
Serve with a side of green beans.
Serve with mashed potatoes.
Serve with a side salad.
Pairs well with the creamy chicken and buttery flavors.
Discover the story behind this recipe
A popular and easy weeknight meal in the United States.
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