Follow these steps for perfect results
Lamb
sliced
Cornflour
Marinade
Vegetables
chopped
Hoisin sauce
Oil
Combine the marinade ingredients in a bowl.
Add the lamb to the marinade and mix well.
Heat oil in a wok or large frying pan over high heat.
Add vegetables and stir-fry for 2-3 minutes until slightly tender.
Remove the vegetables from the wok and set aside.
Stir-fry the marinated lamb in two batches to avoid overcrowding the wok.
Return the cooked vegetables to the wok.
Add hoisin sauce to the wok.
Stir everything together until well combined and heated through.
Serve immediately.
Expert advice for the best results
Marinate the lamb for at least 30 minutes for best flavor.
Use high heat to stir-fry the vegetables and lamb quickly.
Adjust the amount of hoisin sauce to your preference.
Everything you need to know before you start
10 minutes
Marinade can be prepared ahead of time.
Serve hot, garnished with sesame seeds and chopped scallions.
Serve with steamed rice or noodles.
Off-dry Riesling complements the sweet and savory flavors.
Discover the story behind this recipe
Common dish in many Asian countries, often adapted to local flavors.
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