Follow these steps for perfect results
Green beans (French Beans)
sliced diagonally
Carrot (Gajjar)
sliced diagonally
Ginger
chopped
Garlic
minced
Cumin seeds (Jeera)
Red Chilli powder
Black pepper powder
Coriander Powder (Dhania)
Salt
to taste
Oil
Heat a flat skillet with some oil.
Crackle the cumin seeds in the hot oil.
Add in the chopped vegetables (carrots and green beans) and saute.
Add salt to taste to fasten the cooking process.
Add red chilli powder, black pepper powder, coriander powder, and remaining salt.
Saute for another 5 minutes until the raw smell of the spices disappears.
Serve hot.
Expert advice for the best results
Adjust the amount of chilli powder according to your spice preference.
For a richer flavor, add a pinch of garam masala at the end.
Ensure vegetables are not overcooked to retain their crunch.
Everything you need to know before you start
5 mins
Can be prepped ahead of time by chopping vegetables.
Serve hot in a bowl or on a platter, garnish with fresh coriander leaves.
Serve as a side dish with rice or roti.
Serve as part of a thali.
The spices complement the dish well.
Discover the story behind this recipe
Commonly prepared as a simple and healthy side dish in Indian households.
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