Follow these steps for perfect results
Stilton cheese
crumbled
cream cheese
room temp
salt
black pepper
fresh ground
cayenne pepper
heavy cream
dates
diced
bacon
crisp-fried, crumbled
Crumble the Stilton cheese and soften the cream cheese.
In a mixing bowl, combine the Stilton cheese, cream cheese, salt, and pepper using an electric mixer until smooth.
Gradually add heavy cream until the dip reaches your desired consistency.
Dice the dates into small pieces.
Cook the bacon until crispy, then crumble it.
Gently fold in the diced dates and crumbled bacon into the cheese mixture.
Refrigerate the dip for at least 30 minutes to allow the flavors to meld.
Serve chilled or at room temperature with your favorite dippers or crackers.
Expert advice for the best results
Allow the dip to chill for at least 30 minutes before serving to allow the flavors to meld.
Serve with a variety of crackers, vegetables, or fruit.
Add a drizzle of honey for extra sweetness.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance.
Serve in a decorative bowl with crackers and vegetable sticks around it.
Serve with crackers, vegetable sticks, or fruit.
Great for parties and gatherings.
Complements the Stilton and dates.
Discover the story behind this recipe
Common appetizer in British cuisine.
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