Prepare the zucchini by slicing it into rounds or cubes.

Heat a pan or wok over medium-high heat.

Stir fry the zucchini in the pan until it becomes tender.

Add the can of stewed tomatoes to the zucchini.

Stir the tomatoes and zucchini together until the tomatoes are heated through.

Pour the mixture into a soup cup or bowl.

Place a slice of mozzarella cheese on top of the hot tomato and zucchini mixture.

Allow the cheese to soften or melt slightly before serving.