Follow these steps for perfect results
fat free chicken broth
onions
chopped
celery
chopped
stewed tomatoes
cabbage
salt
to taste
pepper
to taste
Add chicken broth to a saucepan.
Bring to a simmer.
Add chopped onions and celery to the saucepan.
Simmer until the onions and celery become transparent, about 3 to 5 minutes.
Add the cabbage to the saucepan.
Simmer for an additional 15 minutes.
Add the stewed tomatoes to the saucepan.
Continue to simmer over medium-high heat for another 30 to 40 minutes.
Season with salt and pepper to taste.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
For a richer flavor, use butter instead of chicken broth in the initial saute.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a bowl, garnished with chopped parsley.
Serve as a side dish with roasted chicken or pork.
Serve as a light vegetarian meal with crusty bread.
Pairs well with the savory and slightly sweet flavors.
Discover the story behind this recipe
Common comfort food in many cultures.
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