Cooking Instructions

Follow these steps for perfect results

Ingredients

0/7 checked
12
servings
4 cup

whole wheat flour

1 tsp

salt

0.5 cup

sugar

1 pt

milk

1 tbsp

shortening

melted

0.5 cup

molasses

1 tsp

soda

dissolved in 5 tbsp hot water

Step 1
~19 min

Mix flour, salt, and sugar in a large bowl.

Step 2
~19 min

Stir in milk until well combined.

Step 3
~19 min

Add the melted shortening, molasses, and soda mixture to the flour mixture.

Step 4
~19 min

Mix until all ingredients are thoroughly combined.

Step 5
~19 min

Grease and flour one large or two small bread pans.

Step 6
~19 min

Place the dough into the prepared pan(s).

Step 7
~19 min

Cover the pan(s) with similar pans to create a sealed environment.

Step 8
~19 min

Bake in a preheated 350°F (175°C) oven for 1 hour and 30 minutes to 2 hours, or until a toothpick inserted into the center comes out clean.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, add a tablespoon of cocoa powder to the flour mixture.

Ensure the bread pan is well-covered to retain moisture during baking.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with butter or cream cheese.

Pair with a hearty soup or stew.

Perfect Pairings

Food Pairings

German Sausage
Cheese Platter

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Germany

Cultural Significance

Traditional German bread often enjoyed during festive occasions.

Style

Occasions & Celebrations

Festive Uses

Christmas
Easter

Occasion Tags

Breakfast
Brunch
Dinner

Popularity Score

65/100

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