Follow these steps for perfect results
whole wheat flour
salt
sugar
milk
shortening
melted
molasses
soda
dissolved in 5 tbsp hot water
Mix flour, salt, and sugar in a large bowl.
Stir in milk until well combined.
Add the melted shortening, molasses, and soda mixture to the flour mixture.
Mix until all ingredients are thoroughly combined.
Grease and flour one large or two small bread pans.
Place the dough into the prepared pan(s).
Cover the pan(s) with similar pans to create a sealed environment.
Bake in a preheated 350°F (175°C) oven for 1 hour and 30 minutes to 2 hours, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
For a richer flavor, add a tablespoon of cocoa powder to the flour mixture.
Ensure the bread pan is well-covered to retain moisture during baking.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Slice and serve on a wooden board.
Serve warm with butter or cream cheese.
Pair with a hearty soup or stew.
Complements the earthy flavors of the bread.
Discover the story behind this recipe
Traditional German bread often enjoyed during festive occasions.
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