Follow these steps for perfect results
ground pork
eggs
beaten
bean curd
chopped
spring onion
chopped
salt
pepper
Lightly beat the eggs.
Add the ground pork, chopped bean curd, chopped spring onion, salt, and pepper to the beaten eggs.
Mix all ingredients well to combine.
Pour the mixture into a heatproof dish.
Steam the dish until the egg mixture is set and firm to the touch.
Expert advice for the best results
For a richer flavor, add a splash of soy sauce before steaming.
Ensure the water in the steamer is boiling rapidly before placing the dish inside.
Everything you need to know before you start
5 mins
Can be prepared a few hours ahead and steamed just before serving.
Serve in the steaming dish, garnished with extra spring onion.
Serve with steamed rice and a side of vegetables.
Complements the delicate flavors of the dish.
Discover the story behind this recipe
A common home-style dish in many Chinese families.
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