Follow these steps for perfect results
Carrot
grated
Coriander Leaves
chopped
Salt
Fresh orange juice
Chicken breasts
Red Bell pepper
julienned
Egg
boiled
Salt
Pepper
Extra Virgin Olive Oil
Cabbage
shredded
Black pepper powder
Preheat a vegetable steamer.
Marinate the chicken breasts with salt and pepper.
Place the marinated chicken in the steamer and steam for 25 minutes.
Prepare the salad by cutting the vegetables.
In a bowl, whisk together orange juice, olive oil, salt, and pepper for the dressing.
Toss the salad vegetables with some of the dressing, reserving some for glazing the chicken.
Once the chicken is steamed, slice it.
Glaze the sliced chicken with the remaining dressing.
Place the salad on a serving plate.
Arrange the glazed chicken pieces on top of the salad.
Slice the boiled egg and place it on the side.
Sprinkle seasoning on top.
Serve immediately.
Expert advice for the best results
Add nuts or seeds for extra crunch and nutrients.
Use different types of bell peppers for a colorful salad.
Everything you need to know before you start
10 mins
Salad can be prepped ahead of time, chicken best steamed fresh
Arrange salad on a plate, top with sliced chicken, and garnish with herbs.
Serve with a side of whole-grain bread.
Pair with a light vinaigrette.
Pairs well with the light flavors of the chicken and salad.
Discover the story behind this recipe
Represents a balanced and healthy approach to eating.
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