Follow these steps for perfect results
Brussels sprouts
fresh
salt
pepper
water
olive oil
lemon rind
grated
lemon juice
fresh
Remove any discolored leaves from the Brussels sprouts.
Cut off the stem ends of the sprouts.
Cut the sprouts in half lengthwise.
Place the sprouts in a 2-quart microwave-safe dish.
Sprinkle the sprouts with salt and pepper.
Add water to the dish.
Cover the dish.
Microwave on HIGH for 10 to 12 minutes, or until the sprouts are tender.
Drain any excess water.
Toss the Brussels sprouts with olive oil, lemon rind, and lemon juice.
Serve immediately.
Expert advice for the best results
For a crispier texture, roast the Brussels sprouts instead of steaming.
Add a pinch of red pepper flakes for a touch of heat.
Garnish with toasted nuts for added crunch and flavor.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time by trimming and halving the Brussels sprouts.
Serve in a bowl or on a platter. Garnish with a lemon wedge.
Serve as a side dish with grilled chicken, fish, or steak.
Pair with a grain like quinoa or rice for a complete meal.
The crisp acidity of Sauvignon Blanc complements the bitterness of the Brussels sprouts.
Discover the story behind this recipe
Often served as a traditional side dish during holidays.
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